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STARTERS

Bread

With herb butter 6

Burratta cheese

Served with grilled bell peppers, roasted garlic chilli oil & basil 13

Beef carpaccio

Served with fresh rocket salad, parmazan, pickled shallots, lemon pepper mayonnaise & basil pesto 15

Lobster bisque soup
With a dash of brandy, if you’d like? 12

Roast bell pepper soup
With sundried tomato & crème fraîche 9

Pastrami & sauerkraut crostini
Broiled with cheddar cheese & mustard 12

Smoked eel on toasted sourdough
Served with horseradish cream, dijon mustard & pickled onion 13

Bruschetta
Toasted garlic bread topped with cherry tomato, red onion & basil. Finished with balsamic reduction 12

Piri-piri garlic prawns 4 pieces
served with fresh alioli 14

Chioggia beetroot carpaccio

Served with goatscheese, caramelized walnuts & fresh rocket salad 14

MAINS

Filet mignon 230g
Luxurious cut of beef, tenderloin 36

Strip steak 250g 26

400g 40

Sirloin, new-york strip, striploin

Rib eye steak 350g
Prized for its rich flavor & marbaling 36

T-bone steak 600g
(Limited availability) why not combine a filet & a strip? 58

Spare-ribs
Delicious marinated pork ribs with meat that falls off the bone 24

Newyork ½ Roast Chicken
Our succulent rubbed,marinated chicken 23

Lamb Chops
Cooked with a classic combo of rosemary, garlic & olive oil 26

Surf & Turf
Add 2 black tiger prawns for an additional surplus cost 7

From the net

Garlic & herb baked cod filet

served on hollandaise sauce 26

Seared salmon filet
Served with sauce vierge 26

Piri piri pan fried black tiger prawns 8 pieces
Garlic & chilli pan fried prawns served with fresh aioli 28

Vegetarian

Ricotta & spinach ravioli
Finished in the pan with garlic & herb butter 23

Vegetarian special
Please ask your server for our daily vegetarian special daily price

Desserts

New York Cheese Cake 8

Brownie with Ice cream 8

Dame Blanche 8

Dutch Apple Pie 8

DRY AGED MEAT

WE ALSO DRY OUR OWN MEATS. ASK FOR OUR SUPER SPECIAL WEEKLY DRY AGED MENU